Basic, State or Central — matched to your food business’s actual scale, filed with the FoSCoS portal quirks handled.
Starts at ₹1,999 + government fees, if any
Every food business in India — manufacturers, restaurants, cloud kitchens, packers, traders, importers, even home bakers — needs FSSAI registration or a license: Basic registration under ₹12 lakh annual turnover, a State license from ₹12 lakh to ₹20 crore, and a Central license above that or for import/export and multi-state operations.
The 14-digit number must appear on labels, invoices and your Swiggy/Zomato listings. We classify your tier correctly (the single most common DIY error), prepare the food-category and layout documents the higher tiers demand, and track the application through FoSCoS to certificate — renewals calendared before expiry.
A specialist will map your situation to the right plan in one call.